Le Patio
Arcachon, Aquitaine

« Savour the best of the cuisine featuring oysters and duck on the cool patio close to the sea »

Description of the establishment

It is a short walk from the marina of Arcachon that rushes for almost 10 years in the pleasant patio of a crazy head of the ocean. The freshness and modernity of the table Thierry Renou echo instinctive kitchen and resolutely iodine - oysters, Saint- Jacques and caviar flirt with the beautiful products of Aquitaine hinterland, and flatter themselves delicious flavors exotic , reported by Thierry throughout his many travels to Southeast Asia .

Thierry RENOU
Spoken languages
French, English
Book your table by phone
+33 (0)
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Thierry RENOU
Chef's specialities
Sud - Ouest et Bassin : Cannelloni de comté, tartare de canard fumé, gribiche d’huîtres et truffe noire
Pigeon en deux Services de M. Duleau : Poitrines à la truffe, lard de Colonnata et baguette bécasse, les cuisses en jambonnette dans une mousseline de foie gras poudrée de truffes
Toucho-Colat : Fondant et croustillant, crémeux glace caramélia
Price of the menu 42 - 105 €
Average price à la carte 68 €
Price of the lunch menu 42 €
Location Le Patio
10 Boulevard de la Plage

Arcachon ( 33120 )

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Le Patio http://cdn.chateauxhotels.com/hotels/chc-3604/search_result.jpg +33 (0)
44.656667 -1.148227 -1.148227
10 Boulevard de la Plage
Arcachon 33120 fr