Alain Ducasse & Dominique Lory
« Experience the Riviera intensely. Cuisine inspired by a region that sings the praises of the sun »
Description of the establishment
For 25 years, Alain Ducasse, in craftsman of the flavors, makes every effort to reveal the taste of the main part, appreciated in the Mediterranean country. Between Nice countryside and Liguria, it is in the exceptional frame of his restaurant The Louis XV that the Leader offers to the Mediterranean cooking the gratitude which it deserves. A cooking of the main part, respectful of its environment and which tries to renew the look put on the haute cuisine
Private Room Hire, Valet Parking
Sté DES BAINS de MER
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Cookpot de légumes de printemps et champignons sylvestres
Loup de Méditerranée aux betteraves et agrumes du mentonnais
Baba au rhum de votre choix, crème mi-montée
Price of the menu 240 - 330 €
Average price à la carte 200 €
Weekly closure of the restaurant
Tues and Wed except summer open on Wed (din)
Annual closure of the restaurant
From 24/11 to 27/12 and from 25/02 to 12/03 included.
Location Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Place du Casino
( 98000 )
Nice-Côte d'Azur (30 miles)
Monaco (1 miles)
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