Le Jules Verne
Paris, Île-de-France

« Savour the crispy chocolate "Tower Nut" at an altitude of 125 metres »

Description of the establishment

Located on the 2nd floor of the Eiffel Tower, Le Jules Verne offers a contemporary and resolutely French cuisine. Showcasing a selection of the country's finest regional products, the menu reflects the spirit of excellence that is so important to Alain Ducasse. The spectacular views of Paris combined with Patrick Jouin's interior design invite you to contemplate and dream as the day progresses and the atmosphere changes. At lunchtime the room is vibrant, open and luminous: in the evening the restaurant becomes soft, intimate and enchanting.

Services
Disabled Access Tranquillity Air-Conditioning Car Park Valet Parking
Lift, Air-Conditioned Restaurant, Valet Parking
Owner
Jean-Philippe Gueriaux
Manager
Jean-Philippe GUERIAUX
Book your table by phone
+33 (0) 1.45.55.61.44
Category
Restaurant
Table d'Excellence
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Chef
Pascal FÉRAUD & Eric AZOUG
Chef's specialities
Blanc de daurade mariné au citron, caviar gold, garniture mimosa
Grenadin de veau rôti, légumes de saison en blanquette, vrai jus
L’écrou croustillant au chocolat de notre Manufacture à Paris
Prices
Price of the menu 105 - 230 €
Dining room
Air-conditioned, disabled access
Location Le Jules Verne
Address
Tour Eiffel, Avenue Gustave Eiffel

Paris ( 75007 )
Airport
Paris-Roissy-Charles-de-Gaulle (25 miles)
Train station
Paris

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Le Jules Verne http://cdn.chateauxhotels.com/hotels/chc-2695/search_result.jpg +33 (0) 1.45.55.61.44
48.85891 2.29424 2.29424
Tour Eiffel, Avenue Gustave Eiffel
Paris 75007 fr