Description of the establishment
Of return in Anjou after a route punctuated by England, Amboise and Nantes, Celine and Mickaël Pihours settled on the edges of the Loire to open in their restaurant "Le Gambetta" in 2006 in a beautiful house, which became “La Grande table” of Saumur. The challenge of combining creativity and respect for local products, the cooking of created Mickaël combining pleasure, spices, perfumes and textures.
Poitrine de pigeonneaux de "Dominique Fouchard" aux saveurs orientales, jus à la Bergamote et pain Pita
Potiron, chocolat Dulcey "Valrhona", fleur d'oranger
Average price à la carte 70 €
Price of the lunch menu 28 €
Saumur ( 49400 )
Saumur 49400 fr