Le Figuier de Saint-Esprit
Antibes, Provence-Alpes-Côte d'Azur
« In the heart of Antibes, relish lamb baked in clay pot by a great chef who wears his moustache so well »
Description of the establishment
In the heart of Old Antibes, just a few steps from the port of Vauban and the Picasso Museum, you’re invited to explore the know-how of chef Christian Morisset, a native of Antibes for 25 years. He dedicates his days to finding the very best seasonal quality produce. There is no greater satisfaction for Christian than diners who recognise the freshness of his ingredients. Connoisseurs flock to this idyllic setting where the fig tree is almost as important as the cuisine! During a gourmet outing, the cuttlefish cannelloni in squid’s ink and saddle of lamb cooked in Vallauris clay never fail to surprise.
Air-Conditioned Restaurant, Valet Parking
Horse Riding (10 miles), Beach - Sea, Thalassotherapy (5 miles)
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Cannelloni de supions et palourdes à l'encre de seiche, jus de coquillages aux feuilles de basilic
Selle d'agneau des Alpilles cuite en terre d'argile de Vallauris, gnoccchi aux truffes Tuber Eastivum, courgette fleur à l'aubergine, jus à la fleur de thym
Price of the menu 78 - 105 €
Average price à la carte 110 €
Price of the lunch menu 32 €
Weekly closure of the restaurant
from May to October: Mon (lun), Tues and Wed (lun) and from December to April:Tues and Wed.
Annual closure of the restaurant
from 25/02 to 07/03 and from 24/06 to 02/07 and from 04/11 to 27/11
Location Le Figuier de Saint-Esprit
14 rue Saint-Esprit
( 06600 )
Nice-Côte d'Azur (15 miles)
Antibes (1 miles)
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