Le Carmin
Beaune, Bourgogne

« Treat yourself to the caramelised breast and leg of pigeon in this eatery next to the Hospices»

Nathalie & Christophe Quéant

Description of the establishment

It is in this building of the XVIè century situated in the historic center of Beaune of “Hospices” and Halle, that Nathalie and Christophe Quéant found the perfect place for their restoring, « Le Carmin » . Christophe proposes a sophisticated, sober, classic cuisine with a point of modernity there which gives a good place to the beautiful products and accommodated simply in homage to his producers.

Services
Disabled Access Air-Conditioning New
French, Air-Conditioned Restaurant, WiFi
Owner
Nathalie & Christophe QUEANT
Spoken languages
French, English
Book your table by phone
+33 (0)3 80 24 22 42
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Christophe QUEANT
Chef's specialities
Homard européen rôti au poivre de Timut, mousseline de petits pois au thym
Suprêmes et cuisses de pigeon caramélisées, sucrine râpée de truffes noires
Soufflé à la prunelle de Bourgogne.
Prices
Price of the menu 25 - 95 €
Average price à la carte 100 €
Price of the lunch menu 25 €
Weekly closure of the restaurant
Sunday and Monday
Annual closure of the restaurant
From 23/12 to 27/12 included
Address
4B place Carnot

Beaune ( 21200 )
Airport
Dole-Jura (63 miles)
Train station
Beaune (1 miles)

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Le Carmin http://cdn.chateauxhotels.com/hotels/chc-3623/search_result.jpg +33 (0)3 80 24 22 42
47.022662 4.837697 4.837697
4B place Carnot
Beaune 21200 fr