Fabienne & Jean-Paul Lacombe
« (Re)discover two spoon-moulded quenelles in a Lyon institution that will never go out of fashion »
Description of the establishment
Like a big imperturbable cat, a pleasant and familiar hubbub purrs here all year round. The Bistrot de Lyon, historians say, is the only establishment in France to possess four ‘baker's ceilings'. Others will say that the appeal of the mythical 1900s brasserie in Rue Mercière is its famous oyster stall in winter and its large terrace in summer. They will also say that late into the night, the bistro serves delicious Lyon specialities, hearty and copious, that its dishes are comforting, simple and good, and that forks dig in happily, without any airs and graces.
Private Room Hire, Air-Conditioned Restaurant
Fabienne & Jean-Paul LACOMBE
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Pâté en croûte aux ris de veau et foie gras
Quenelle de brochet, sauce Nantua
Saint-Cochon du Bistrot
Price of the menu 18.5 - 38 €
Average price à la carte 40 €
Price of the lunch menu 18.50 €
Location Le Bistrot de Lyon
64, rue Mercière - Angle rue de la Monnaie
( 69002 )
Lyon-Saint-Exupéry (30 miles)
Lyon - Perrache (1 miles)
Discover some delicious regional cuisine with our chefs. Combining authentic flavours and local products, this gourmet break is the perfect gift. Bon appétit!...
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