« Spoilt for choice with the acid colours of the dining room in winter and the shady quiet terrace in summer »
Description of the establishment
In the middle of the park Georges Besse, this farmhouse of the 18th century is seen by far thanks to its elegant pigeon. In a raised ground, this building gives the opportunity to the customers of being really crossed city and of its nuisances to be restored in all peace. The terrace and the room of restaurant can accommodate you in a modern and comfortable environment. In kitchen, the chef makes a menu of the market which changes the every day, a menu which respects the seasons and the products cooked at the moment. Proposed with slate, the traditional dishes said of “brewery” mix with a pretty wine selection. I invite you to discover my kitchen, our environment, our reception for your meals one-to-one, in family or between colleagues.
Poitrine de canard des Dombes, embeurrée de chou vert et navets
Comme une brandade de morue, coulis de poivrons doux
Average price à la carte 22 €
Price of the lunch menu 18 €
Nîmes 30000 fr