Saint Junien, Limousin

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Description of the establishment

David Boyer returns to the land where it all began and write a new history after four years in charge of the kitchens of Château de la Cazine. Formerly Lauryvan apprentice, David joined his creator, Laurent Breuil, to use the kitchens of this country restaurant, located on the heights of the Vienne Valley, in Saint-Junien. Drawing on the wealth of his native land, the country's child reinvents tradition with constant desire to sublimate the products that it offers the beautiful surrounding nature.

Disabled Access Air-Conditioning New Seminars Car Park
WiFi, French, Air-Conditioned Restaurant
Laurent & Michel BREUIL
Laurent BREUIL
Spoken languages
French, English
Book your table by phone
+33 (0)
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef's specialities
Saint-Jacques snackées ou magret fumé, cappuccino de topinambour
Pigeon de Racan en deux façons, jus court au chocolat
Coque meringuée au cognac, confit de praline et noisettes caramélisées
Price of the menu 38 - 66 €
Average price à la carte 60 €
Price of the lunch menu 36 €
Weekly closure of the restaurant
Sunday (din), Monday and Wednesday (din)
Annual closure of the restaurant
From 29/08 to 13/09/2016
Location Lauryvan
200 allée du bois au boeuf

Saint Junien ( 87200 )
Limoges (30 miles)
Train station
Angoulême (80 miles)

Gifts Boxes including this restaurant

Take a gourmet break with the Collection’s chefs. These unforgettable meals make for a unique culinary experience that can be shared with family and friends....

Lauryvan +33 (0)
45.870509 0.902791 0.902791
200 allée du bois au boeuf
Saint Junien 87200 fr