L'Inédit
Pringy, Île-de-France

« Stop-over on the mythical highway 7 in an inn that pays tribute to truffles and poultry»

Nathalie & Eddy Creuzé

Description of the establishment

Can not take the departure on national mythical 7 without beginning priple by a gourmet high-flying The INDIT. Eddy - cross a time Divellec - has loignde Paris to settle in a small inn and compose a classic gourmet cuisine, which gives pride to its two fetishes products, truffles and game.

Services
Seminars
French
Owner
Eddy CREUZE
Spoken languages
French, Italian, English
Book your table by phone
+33 (0)1 60 65 57 75
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Eddy CREUZÉ
Chef's specialities
Saint-Jacques marinées aux truffes noires du Périgord et caviar citron
Le lièvre de la Beauce à la royale
Glace à la truffe noire turbinée dans l’instant
Prices
Price of the menu 35 - 48 €
Average price à la carte 90 €
Address
20 avenue de Fontainebleau

Pringy ( 77310 )
Airport
Paris-Orly (42 miles)
Train station
Saint-Fargeau-Ponthierry (7 miles)

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L'Inédit http://cdn.chateauxhotels.com/hotels/chc-3581/search_result.jpg +33 (0)1 60 65 57 75
48.527539 2.55195 2.55195
20 avenue de Fontainebleau
Pringy 77310 fr