Marc de Passorio
« Book a table for six in the middle of the wine cellar and its shelves adorned with precious bottles »
Description of the establishment
The cuisine by Marc Passorio gives pride to local products. When making infidelities flavors hexagonal that is sublime treasures brought back from trips. Result of a kitchen that is both authentic, refined and colorful. Gastronomy resolutely shifted to savor more than it says.
French, Spanish, English
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Truite des Hautes-Alpes (Monsieur Faure de Châteauroux des Alpes), trait d'un fumet à la grenadine, pané d'une feuille de pain croustillant
Carré d'agneau des Hautes Alpes « grillé au barbecue », cannelloni de tomate et houmous, fenouil au Calisson d'Aix
« After Eight » Millésime 2014 Chocolat Samana Grand Cru République Dominicaine
Price of the menu 49 - 135 €
Average price à la carte 88 €
Price of the lunch menu 49 €
Location L’Esprit de la Violette
10 Avenue de la Violette
( 13100 )
Marseille-Provence (28 miles)
Aix-en-Provence (16 miles)
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