« Rediscover the brasserie spirit of Grégory Coutanceau and his fondness for direct, friendly cuisine »
Description of the establishment
The restaurant L’Entracte appeals to all hearts and minds with its intimacy and conviviality, velvet and wood decor, traditions and memories, historic posters, decorative woodwork and antique brass. Gregory Coutanceau wanted to recreate a warm atmosphere, ideal for enjoying a cuisine that reawakens your childhood memories.Joël Gourgues, the front-of-house manager, and Fabrice Guérineau, the chef de cuisine, welcome you to discover or rediscover the time for a meal, past memories and to forge new moments of pleasure and sharing with your family or your friends around the table.
Tartare de boeuf coupé au couteau, grenailles "l'Ile-de-Ré"
La gaufre de L’Entracte, confiture de vieux garçon et chantilly
Average price à la carte 50 €
La Rochelle ( 17000 )
La Rochelle 17000 fr