L'Entracte, La Brasserie de Grégory
La Rochelle, Poitou-Charentes

Grégory Coutanceau

« Rediscover the brasserie spirit of Grégory Coutanceau and his fondness for direct, friendly cuisine »

Description of the establishment

The restaurant L’Entracte appeals to all hearts and minds with its intimacy and conviviality, velvet and wood decor, traditions and memories, historic posters, decorative woodwork and antique brass. Gregory Coutanceau wanted to recreate a warm atmosphere, ideal for enjoying a cuisine that reawakens your childhood memories.Joël Gourgues, the front-of-house manager, and Jerome Bardin, the chef de cuisine, welcome you to discover or rediscover the time for a meal, past memories and to forge new moments of pleasure and sharing with your family or your friends around the table, a convivial setting par excellence.

Services
Disabled Access Animals Tranquillity Air-Conditioning Green Food Weddings Seminars
French, Private Room Hire, Air-Conditioned Restaurant
Owner
Grégory COUTANCEAU & Fabrice GUERINEAU
Manager
Hervé BRANDT
Spoken languages
French, English
Book your table by phone
+33 (0) 5.46.52.26.69
Category
Bistro
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
Grégory COUTANCEAU & Fabrice GUERINEAU
Chef's specialities
Bouchée à la reine de gambas et seiche, crémeux de crustacés
Filet de dorade snacké, risotto crémeux aux tomates confites, jus de veau
La gaufre de L’Entracte, confiture de vieux garçon et chantilly
Prices
Price of the menu 19 - 32 €
Average price à la carte 50 €
Dining room
Air-conditioned, disabled access
Location L'Entracte, La Brasserie de Grégory
Address
35, rue Saint-Jean-du-Pérot

La Rochelle ( 17000 )
Airport
La Rochelle-île de Ré (5 miles)
Train station
La Rochelle (1 miles)

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L'Entracte, La Brasserie de Grégory http://cdn.chateauxhotels.com/hotels/chc-3050/search_result.jpg +33 (0) 5.46.52.26.69
46.1562029 -1.1559785 -1.1559785
35, rue Saint-Jean-du-Pérot
La Rochelle 17000 fr