« In a picture-postcard cottage, delight in sparkling cuisine that draws on products from land and sea »
Description of the establishment
The dining room of this country house has been recently redecorated, providing the perfect stage for the outstanding cuisine of chef William Boquelet, renowned for his distinctive culinary flair for traditional Norman flavours. This inn did not have to wait long for success. A favourite of Parisians in search of a little peace and quiet, this splendid restaurant is also an irresistible stop-over on any tour of France’s northern coastline. Take advantage of warm days to dine under a sunshade on the terrace bordering the River Eure, with splendid views of the apple trees and half-timbered houses. And last but not least, the manager’s warm smile is guaranteed to win your trust and custom.
Le paleron de veau normand confit pendant 12 heures, les légumes cuits comme un couscous et condiments avocat-citron jaune.
Ananas Victoria poché aux épices puis laqué, strudel cacao, glace vanille et crémeux banane vieux rhum.
Les Damps ( 27340 )
Les Damps 27340 fr