L'Auberge de la Pomme
Les Damps, Normandie

William Boquelet

« In a picture-postcard cottage, delight in sparkling cuisine that draws on products from land and sea »

Description of the establishment

The dining room of this country house has been recently redecorated, providing the perfect stage for the outstanding cuisine of chef William Boquelet, renowned for his distinctive culinary flair for traditional Norman flavours. This inn did not have to wait long for success. A favourite of Parisians in search of a little peace and quiet, this splendid restaurant is also an irresistible stop-over on any tour of France’s northern coastline. Take advantage of warm days to dine under a sunshade on the terrace bordering the River Eure, with splendid views of the apple trees and half-timbered houses. And last but not least, the manager’s warm smile is guaranteed to win your trust and custom.

Car Park
Private Room Hire
Spoken languages
Book your table by phone
+33 (0)
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef's specialities
Lieu jaune de ligne, les asperges vertes, tartare de pommes vertes de Baptiste, échalotes et huîtres de Saint-Vaast.
Le paleron de veau normand confit pendant 12 heures, les légumes cuits comme un couscous et condiments avocat-citron jaune.
Ananas Victoria poché aux épices puis laqué, strudel cacao, glace vanille et crémeux banane vieux rhum.
Price of the menu 29 - 72 €
Weekly closure of the restaurant
Sun (din) and Mon.
Annual closure of the restaurant
From 19/08 to 11/09 and from 23/12 to 28/12
Location L'Auberge de la Pomme
44 route de l'Eure

Les Damps ( 27340 )
Paris-Roissy-Charles-de-Gaulle (134 miles)
Train station
Rouen (20 miles)

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L'Auberge de la Pomme http://cdn.chateauxhotels.com/hotels/chc-3364/search_result.jpg +33 (0)
49.3033 1.177983 1.177983
44 route de l'Eure
Les Damps 27340 fr