« Under the decorated ceiling of this quirky eatery, discover a completely new take on traditional dishes»
Description of the establishment
It was a fawless move for the bristro-specialised Chef boasting 12 years work with Alain Ducasse. What he really likes are those timeless household recipes spiced up by his roguish spirit. So he revels to his heart's content in this former charcuterie now turned into a bistro chic. As a delicacy virtuoso, he offers recipes from his native Auvergne, which he has reworked with true sensitivity. His cuisine has a soul, so the customers want more.
Crème caramel au beurre salé
Average price à la carte 50 €
Price of the lunch menu 23 €
Paris ( 75014 )
Paris 75014 fr