Lyon, Rhône-Alpes

Corine & Laurent Rigal

« Dare to try the chef's creative dishes inspired by the spices, vegetables and cuisine of Lyon »

Description of the establishment

L’Alexandrin welcomes guests to a refurbished, contemporary and colourful setting. The kitchen is now open plan and there is a new table d’hôte near the ovens. Although this privilege does not allow guests to learn all the secrets of the culinary range of an ambitious chef, it does allow them to watch the kitchen brigade in full swing. This is an opportunity to share your impressions with Laurent Rigal, always ready and willing to satisfy his guests’ wishes. Seasonal produce always takes pride of place. Tender and crunchy vegetables are featured in the fashionable menus. Spices and Lyon’s culinary heritage come together in creative theme dishes.

Disabled Access Animals Air-Conditioning Weddings Seminars
Air-Conditioned Restaurant
Corine & Laurent Rigal
Corine & Laurent RIGAL
Spoken languages
Book your table by phone
+33 (0)
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Laurent RIGAL
Chef's specialities
Langoustines juste rôties, gelée de tomate, caviar d'aubergine, pétales de tomates et ses copeaux de chorizo, jus de carcasse corsé
Velouté glacé d'avocat, quenelle de chèvre frais, asperges et sa vinaigrette d'olives noires
Pigeon fermier aux cerises sauce bigarade, écrasé de pommes de terre, girolles sautées et sa cocotte de légumes
Price of the menu 28 - 115 €
Average price à la carte 75 €
Price of the lunch menu 38 €
Dining room
Disabled access
Weekly closure of the restaurant
Sun and Monday
Annual closure of the restaurant
from 24/12 to 27/12 and from 04/08 to 26/08
Location L'Alexandrin
83 rue Moncey

Lyon ( 69003 )
Lyon-Saint-Exupéry (27 miles)
Train station
Lyon - Part-Dieu (1 miles)

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L'Alexandrin http://cdn.chateauxhotels.com/hotels/chc-3383/search_result.jpg +33 (0)
45.7608675 4.8493187 4.8493187
83 rue Moncey
Lyon 69003 fr