L'Alchémille
Kaysersberg-Vignoble, Alsace

« Discover the discerning flavours of plant-based cuisine inspired by nature and the chef's home territory»

Jérôme Jaegle

Description of the establishment

As a great lover of Nature , Jerome Jaegle found its home base in the heart of the Alsatian vineyard Kaysersberg . L'Alchémille, the name of the plant used by the alchemists, echoes the identity of its cuisine that blends technical, a kind of native Kaysersberg goes searching in her garden and among producers wide nature of the Ballons des Vosges. His table is based on a contemporary and cozy with furnishings combining wood and modernism that the Chef has made ??his hands

Services
New Seminars
French
Owner
Jérôme JAEGLE
Spoken languages
French, German, Spanish, English
Book your table by phone
+33 (0)3 89 27 66 41
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Jérôme JAEGLE
Chef's specialities
L'oxalis de nos sous-bois
Selle d'agneau d'Alsace en habit vert
Omble chevalier du Val d'Orbey tranché serré, jus chlorophylle
Prices
Price of the menu 24 - 78 €
Price of the lunch menu 24 €
Weekly closure of the restaurant
Sunday (din), Monday and Tuesday
Address
53 route de lapoutroie

Kaysersberg-Vignoble ( 68240 )
Airport
Bâle-Mulhouse-Fribourg (71 miles)
Train station
Colmar (15 miles)

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L'Alchémille http://cdn.chateauxhotels.com/hotels/chc-3637/search_result.jpg +33 (0)3 89 27 66 41
48.148721 7.250006 7.250006
53 route de lapoutroie
Kaysersberg-Vignoble 68240 fr