Krèsios
Telese Terme (BN), Campanie

Giuseppe Iannotti

Description of the establishment

In Telese Terme, on the lands of Sannio, between fields, olive groves and vineyards, one hour from Naples, Kresios has decided to break through the roots of an unknown territory, set aside from the classic tourist circuits. Kresios is the laboratory of one of the most talented and innovative Chefs of his generation, who created his 12-place restaurant inside a former "Masseria", among the vineyards and the nature it produces. Giuseppe Iannotti distils his experiences and cultural influences in a condensed taste through a ballet of dishes that plunges us into a modernist kitchen in continuous research and evolution.

Services
Disabled Access Air-Conditioning New Car Park Vegetable Garden
French, Air-Conditioned Restaurant, WiFi
Owner
Giuseppe IANNOTTI
Manager
Alfredo BUONANNO
Spoken languages
French, Italian, Spanish, English
Book your table by phone
+39 0824 940723
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Giuseppe IANNOTTI
Chef's specialities
Pollo arrosto
Agnello, funghi, rucola
Spaghetto allo scoglio
Prices
Price of the menu 90 - 130 €
Weekly closure of the restaurant
Sunday (din) and Monday all day
Address
Via San Giovanni, 59

Telese Terme (BN) ( 82037 )
Airport
Napoli-Capodichino (55 miles)
Train station
Naples (65 miles)

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Krèsios http://cdn.chateauxhotels.com/hotels/chc-3822/search_result.jpg +39 0824 940723
41.203031 14.499116 14.499116
Via San Giovanni, 59
Telese Terme (BN) 82037 it