
It is impossible to imagine Verdun without its Coq Hardi. The word "institution" is not out of place to describe this hotel that has maintained the traditions of... More details






Hostellerie du Coq-Hardi proposes you :
Jean-Marie, after having spent several years working in various restaurants in France, returned to his native area to breathe new life into this Lorraine farm. A... More details








La Grange de Condé proposes you :

After close to five centuries, the former food storehouse, representing the military citadel's last stronghold and a highlight of Metz architecture, was converted... More details







Hôtel La Citadelle proposes you :

Longuyon is situated somewhere between Belgium, Luxemburg and France. This is where Gérard Tisserant, owner and chef, former young sommelier of France, secretly... More details



