Hostellerie Bérard & Spa
La Cadière-d'Azur, Provence-Alpes-Côte d'Azur




Famille Bérard

« Learn how to cook with the aromas and flavours of Provence in a country house in Pagnol's territory »

Description of the establishment

La Cadière-d'Azur is a fine series of typical Provencal houses where, René and Jean-François Bérard, masters chefs of France receive their customers for a gourmet break in an enchanting setting looking over the Bandol vineyard. The rooms, spread out around a vast terrace and a swimming pool, are tastefully decorated in the colours of the South. Culinary workshops, oenological beginners' courses and watercolour courses are organised in the Bastide des Saveurs (House of Flavour). A spa welcomes you to complete the entertainment offering, providing the benefits of aromatherapy. The Bérard et Spa hostelry was rewarded for the 1st place in Trophies of Spa 2010.

Type of establishment
Hotel Restaurant
Services
Pool Animals Weddings Seminars Car Park Disabled Access Air-Conditioning Spa Green Food Vegetable Garden Tranquillity
TV, Safe, Room Service, Mini Bar, WiFi, Internet Terminal, High-Speed Internet in rooms, Private Room Hire, Dry Cleaning, Babysitting (upon request), Air-Conditioned Restaurant, Cable / Satellite TV, Canal +
Activities
Hot tub, Fitness Centre, Cookery Classes, Horse Riding (6 miles), Golf (4 miles), Hammam, Kayak (6 miles), Bike Rental, Massage, Outdoor Pool, Indoor Pool, Beach - Sea (5 miles), Hiking/Walking (2 miles), Sauna, Spa, Tennis (2 miles)
Themes
Countryside, Village Centre, Gastronomy, Vineyards
Owner
René & Danièle BERARD
Manager
Danièle BERARD
Spoken languages
German, Italian, Spanish, English
Annual closure of the hotel
From 11/01 to 06/02
Book your table by phone
+33 (0) 4.94.90.11.43
Category
Hotel Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Jean-François BERARD
Chef's specialities
L'huître de pleine mer, en velouté au foie gras, menthe poivrée, citron confit
Le rouget du Pays, doré sur la peau, calamaretti juste raidis, coquillages, fregola sarde au fenouil sauvage.
Les tendres légumes en faux millefeuille croustillant de pommes de terre sautées à cru, dentelle de Parmesan et truffe d'été.
Prices
Price of the menu 58 - 169 €
Average price à la carte 112 €
Price of the lunch menu 36 €
Price of the breakfast 22 €
Dining room
Air-conditioned, disabled access
Weekly closure of the restaurant
Mon and Tues except in summer, Mon and Tues (lun).
Annual closure of the restaurant
From 11/01 to 06/02
Location Hostellerie Bérard & Spa
Address
Rue Gabriel-Péri

La Cadière-d'Azur ( 83740 )
Airport
Marseille (71 miles)
Train station
Marseille ou Toulon 20 km (50 miles)

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Hostellerie Bérard & Spa http://cdn.chateauxhotels.com/hotels/chc-2034/search_result.jpg +33 (0) 4.94.90.11.43
43.196493 5.756878 5.756878
Rue Gabriel-Péri
La Cadière-d'Azur 83740 fr