« Enter the territory of exquisite fine dining on the Seine»
Description of the establishment
Set off on a delicious journey on board the Don Juan ll whilst enjoying sights that only Paris can boast. The chef Guy Krenzer (twice voted Meilleur Ouvrier de France) and Olivier Poussier (World’s Best Sommelier)) have combined their skills to conjure up subtle combinations of food and wine. Two highly gifted maestros who share the same passion for taste-filled experiences. The elegant service is further enhanced by the tasteful decor that turns this charming yacht into an exceptional setting where luxury goes hand in hand with tranquillity and voluptuousness. Enjoy the traditions of a transatlantic liner during a unique yachting experience à la française.
L’Agneau « laiton » de Bergerie des pays d’Oc rôti et confit caviar d’aubergine
La fleur de fleurs, crémeux de citron et fraise, jus en infusion d'hibiscus
Paris ( 75004 )
Paris 75004 fr