Paris, Île-de-France

« Go for a savoury or sweet soufflé and enjoy it under the impressive canopy of the Halles in Paris »

Bruno Brangea

Description of the establishment

At Champeaux, everyone is free to create their own personal experience. A wide-open and sun-drenched space which live all day long and situated opposite Saint-Eustache church. Champeaux revives the most beautiful brasserie cuisine classics, using the best seasonal ingredients. The soufflé, the restaurant’s signature-dish, perfectly embodies this traditional and contemporary approach. Chef Bruno Brangea offers an elegant interpretation of this monument to French cuisine, with both sweet and savoury variations.

Disabled Access Air-Conditioning Valet Parking New Weddings Seminars Car Park
French, Air-Conditioned Restaurant, Valet Parking, WiFi
Alain DUCASSE & Olivier MAUREY
Sébastien CHEVRIOT
Spoken languages
French, Italian, Spanish, English
Book your table by phone
+33 (0)1 53 45 84 50
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef's specialities
Dorade agrume/poivre/basilic
Soufflé homard/bisque légère
Paris-Les Halles
Average price à la carte 35 €
La Canopée - Forum des Halles
Porte Rambuteau

Paris ( 75001 )
Paris-Roissy-Charles-de-Gaulle (30 miles)
Train station
Paris - Gare Saint-Lazare (3 miles)

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Champeaux +33 (0)1 53 45 84 50
48.862285 2.346473 2.346473
La Canopée - Forum des Halles
Porte Rambuteau
Paris 75001 fr