Champeaux
Paris, Île-de-France

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Description of the establishment

At Champeaux, everyone is free to create their own personal experience. A wide-open and sun-drenched space which live all day long and situated opposite Saint-Eustache church. Champeaux revives the most beautiful brasserie cuisine classics, using the best seasonal ingredients. The soufflé, the restaurant’s signature-dish, perfectly embodies this traditional and contemporary approach. Chef Bruno Brangea offers an elegant interpretation of this monument to French cuisine, with both sweet and savoury variations.

Services
Valet Parking New Seminars Car Park Disabled Access Air-Conditioning
WiFi, Air-Conditioned Restaurant, Valet Parking, French
Owner
Alain DUCASSE & Olivier MAUREY
Manager
Sébastien CHEVRIOT
Spoken languages
Spanish, English, French, Italian
Book your table by phone
+33 (0) 1.53.45.84.50
Category
Bistro
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
Bruno BRANGEA
Chef's specialities
Escargots à l’oseille et raifort, champignons de Paris et seigle croustillant
Épaule d’agneau rôtie, petit épeautre au vert
Soufflé Cointreau / orange
Prices
Average price à la carte 31 €
Location Champeaux
Address
La Canopée - Forum des Halles
Porte Rambuteau

Paris ( 75001 )
Airport
Paris-Roissy-Charles-de-Gaulle (30 miles)
Train station
Paris - Gare Montparnasse
Champeaux http://cdn.chateauxhotels.com/hotels/chc-3632/search_result.jpg +33 (0) 1.53.45.84.50
48.862285 2.346473 2.346473
La Canopée - Forum des Halles
Porte Rambuteau
Paris 75001 fr