Champeaux
Paris, Île-de-France

« Go for a savoury or sweet soufflé and enjoy it under the impressive canopy of the Halles in Paris »

Bruno Brangea

Description of the establishment

At Champeaux, everyone is free to create their own personal experience. A wide-open and sun-drenched space which live all day long and situated opposite Saint-Eustache church. Champeaux revives the most beautiful brasserie cuisine classics, using the best seasonal ingredients. The soufflé, the restaurant’s signature-dish, perfectly embodies this traditional and contemporary approach. Chef Bruno Brangea offers an elegant interpretation of this monument to French cuisine, with both sweet and savoury variations.

Services
Air-Conditioning Valet Parking New Weddings Seminars Car Park Disabled Access
French, Air-Conditioned Restaurant, Valet Parking, WiFi
Owner
Alain DUCASSE & Olivier MAUREY
Manager
Sébastien CHEVRIOT
Spoken languages
French, Italian, Spanish, English
Book your table by phone
+33 (0)1 53 45 84 50
Category
Bistro
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
Bruno BRANGEA
Chef's specialities
Dorade agrume/poivre/basilic
Soufflé homard/bisque légère
Paris-Les Halles
Prices
Average price à la carte 35 €
Address
La Canopée - Forum des Halles
Porte Rambuteau

Paris ( 75001 )
Airport
Paris-Roissy-Charles-de-Gaulle (30 miles)
Train station
Paris - Gare Saint-Lazare (3 miles)

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Champeaux http://cdn.chateauxhotels.com/hotels/chc-3632/search_result.jpg +33 (0)1 53 45 84 50
48.862285 2.346473 2.346473
La Canopée - Forum des Halles
Porte Rambuteau
Paris 75001 fr