« Share with Jean-Paul Lacombe the historic recipe of Cervelle de Canut handed down by his father »
Description of the establishment
A family restaurant and a century-old institution, Léon de Lyon bears the stamp of Jean-Paul Lacombe who has turned it into one of the finest brasseries in Lyon. The great classics of the region are savoured here in a chic, relaxed atmosphere and the spit-roasted meat is always carved in the dining room. Lounges, intimate corners, wood panelling, leather chairs make up the decor and warm atmosphere of one of the best eateries in France. The recipes with their inherent regional inspiration are, of course, accompanied by a wine cellar with more than 40,000 regional and vintage wines.
Quenelle de brochet fraîche, cuite au four : une sauce genre Nantua, riz basmati.
Autour de la praline de Saint-Genix : tarte, guimauve, nougat glacé et tuile.
Average price à la carte 45 €
Price of the lunch menu 22.30 €
angle 4 Rue du Plâtre
Lyon ( 69001 )
angle 4 Rue du Plâtre Lyon 69001 fr