Aux Lyonnais
Paris, Île-de-France

Michael Grégoire

« Savour Lyon cuisine in the atmosphere of a typical little "Bouchon" bistro in the heart of Paris »

Description of the establishment

Aux Lyonnais, opened in 1890, welcomes gourmets with the friendly, informal atmosphere of a traditional “bouchon lyonnais”. The cuisine pays homage to the products of the “terroir” and reinterprets the specialities of Lyon with a touch of modernity and lightness to make the dishes even more delicious: “pot de la cuisinière”, “quenelles” and crayfish, “grenouilles” from la Dombes, red pralin tart. A generous choice of wines by the glass celebrates the best of the French regions. Private dining room.

Services
Animals Air-Conditioning Weddings Car Park Seminars
Air-Conditioned Restaurant
Owner
Michael Grégoire
Manager
Michael GREGOIRE
Spoken languages
Spanish, English
Book your table by phone
+33 (0) 1.42.96.65.04
Category
Bistro
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
Xavier BOIREAU
Chef's specialities
Pot de la cuisinière lyonnaise
Foie de veau en persillade, pommes de terre fondantes
Marjolaine au chocolat de notre Manufacture à Paris, crème anglaise vanille
Prices
Price of the menu 34 - 35 €
Average price à la carte 50 €
Price of the lunch menu 34 €
Dining room
Air-conditioned
Weekly closure of the restaurant
Sat (lun), Sun and Mon.
Annual closure of the restaurant
August
Location Aux Lyonnais
Address
32, rue Saint Marc

Paris ( 75002 )
Airport
Paris-Roissy-Charles-de-Gaulle (30 miles)
Train station
Paris
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Aux Lyonnais http://cdn.chateauxhotels.com/hotels/chc-2447/search_result.jpg +33 (0) 1.42.96.65.04
48.8707224 2.338644336 2.338644336
32, rue Saint Marc
Paris 75002 fr