« Try sophisticated, yet relaxed gourmet cuisine overlooking the Dordogne, just a stone's throw from Saint-Emilion»
Manuela & Thomas L'Hérisson
Description of the establishment
Manuela and Thomas L'Hérisson chose the charm and quality of life by taking the Auberge Saint Jean . This historic building offers panoramic views of the Dordogne river, in the small village of Saint-Jean-de-Blaignac , located a few miles from Saint-Emilion at the gates of the Entre- Deux-Mers . Thomas offers seasonal cuisine , inspired by the markets of the region and the rich terroir of Bordeaux but also of his trips abroad.
Manuela et Thomas LHERISSON
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Raviole de langoustine, bisque parfumée et radis rouge façon Thaï
Suprêmes de pigeon rôties, cuisses confites
Lièvre façon royal, légumes rôtis
Price of the menu 55 - 67 €
Average price à la carte 55 €
Price of the lunch menu 45 €
Weekly closure of the restaurant
Tuesday (din), Wednesday and Sunday (din)
Annual closure of the restaurant
From 22/08 to 31/08
8 rue du pont
( 33420 )
Bordeaux-Mérignac (50 miles)
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+33 (0)5 57 74 95 50
8 rue du pont