Auberge Le Prieuré
Moirax, Aquitaine

Agathe & Benjamin Toursel

« Delight in inspired, skilful cuisine that draws on completely unique associations »

Description of the establishment

The choice to impose the campaign was logical for us because we wanted to be as close as possible to the people and products. The card is composed mainly of fresh local products ... and changes regularly with the seasons, desires and inspiration. This is a thoughtful kitchen, both vivid but also full of sensitivity and emotions.

Services
Disabled Access Air-Conditioning Car Park Vegetable Garden Seminars
Private Room Hire, Air-Conditioned Restaurant
Owner
Agathe & Benjamin Toursel
Manager
Agathe & Benjamin TOURSEL
Spoken languages
Spanish, English
Book your table by phone
+33 (0) 5.53.47.59.55
Category
Restaurant
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Chef
Benjamin TOURSEL
Chef's specialities
Agneau de lait du Pays basque, dattes et jasmin
Saint-Jacques, orange, anis, eucalyptus et yuzu
Crème mousseuse de pomme de terre, truffes et échalotes
Prices
Price of the menu 27 - 73 €
Price of the lunch menu 25 €
Location Auberge Le Prieuré
Address
4 Grand'rue le bourg

Moirax ( 47310 )
Airport
Agen (9.5 miles)
Train station
Agen (10 miles)

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Auberge Le Prieuré http://cdn.chateauxhotels.com/hotels/chc-3521/search_result.jpg +33 (0) 5.53.47.59.55
44.141196 0.608931 0.608931
4 Grand'rue le bourg
Moirax 47310 fr