« Get spoilt with a truffle « pourri » egg»
Description of the establishment
The inn is tucked away between rocks and garrigue, in one of the most picturesque valleys of the Corbières region. Although the old well (‘le vieux puits') still exists, the refined and elegant lines of the house reveal a resolutely contemporary spirit. Some of the bedrooms open out onto a swimming pool, and all encourage relaxation with their warm décor blending terracotta floors, elm furniture and ochre tones. The inventive cuisine is inspired by the region's sunny climate and its flavours are greatly appreciated by food-lovers, who can find out the chef's secrets during the hotel's cookery workshops.
Children’s Play Area, Babysitting (upon request), Air-Conditioned Restaurant, Safe, Mini Bar, WiFi, Porter
Cookery Classes, Outdoor Pool, Beach - Sea (25 miles), Hiking/Walking
Italian, Spanish, English
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Dos de loup de Méditerranée « sauté à la poêle », tomates cuites au four à bois
Emincé de côte de bœuf de Galice « cuit Josper », poireaux et palet de moelle
Cacaoyer « cabossé », coing confit, fruit du mendiant et crème de genévrier
Price of the menu 115 - 205 €
Average price à la carte 180 €
Price of the lunch menu 115 €
Price of the breakfast 25 €
Weekly closure of the restaurant
Sun (din), Mon and Tues all day. Low season. Mon all day and Tues (lun) from end of June to September.
Annual closure of the restaurant
January and February
( 11360 )
Perpignan-Rivesaltes (65 miles)
Narbonne (32 miles)
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Auberge du Vieux Puits
+33 (0)4 68 44 07 37