Au Crocodile
Strasbourg, Alsace

« Discover the treasures of Alsace in the ultra-contemporary setting of a traditional residence »

Description of the establishment

Thus , over time , like a ship going up the Nile current, " Au Crocodile " restaurant will endure in ages keeping you own ethics and quality to its fame . The pleasure of enjoying a gourmet break in a place that will combine for you the awakening of the palate, with outstanding service in harmony. Wednesday, September 7 organized a dinner at 4 hands with the chef Ludovic Kientz on Crocodile and Chef 1741 William Scheer. The dinner will be held at Crocodile.

Air-Conditioning New
Air-Conditioned Restaurant, French
Sébastien GERNER
Spoken languages
French, German, English
Book your table by phone
+33 (0)
Grande Table
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Ludovic KIENTZ
Chef's specialities
Carpaccio de langoustines au citron vert, émietté de tourteau et huître végétale, condiment au raifort
Pigeon de la ferme «Théo Kieffer», le filet en viennoise de Streusel, la cuisse farcie, jus à la bière de Schutzenberge
Le baba aux fruits de saison
Price of the menu 68 - 120 €
Average price à la carte 95 €
Price of the lunch menu 39 €
Weekly closure of the restaurant
Sunday and Monday
Location Au Crocodile
10 rue de l'Outre

Strasbourg ( 67000 )
Strasbourg-Entzheim (15 miles)
Train station

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Au Crocodile +33 (0)
48.583691 7.747482 7.747482
10 rue de l'Outre
Strasbourg 67000 fr