Alain Ducasse au Plaza Athénée
Paris, Île-de-France

Alain Ducasse & Romain Meder

« Savour the fish-vegetables-cereals trilogy and enjoy experiencing Naturalness cuisine »

Description of the establishment

In my restaurant at the Plaza Athénée, I will devote myself from the spring of 2014 to a new expression of highly personal, contemporary French haute cuisine in a completely new decor crafted by Patrick Jouin.

Disabled Access Tranquillity Air-Conditioning Seminars Valet Parking
Air-Conditioned Restaurant, Valet Parking, WiFi, Porter
Alain Ducasse & Romain Meder
Romain MEDER
Spoken languages
German, Italian, Spanish, English
Book your table by phone
+33 (0)
Table d'Excellence
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Alain DUCASSE & Romain MEDER
Chef's specialities
Lentilles vertes du Puy et caviar, délicate gelée fumée
Bar de l’Atlantique, jeunes poireaux, olives noires
Citron de Michel Bachès, algues kombu à l’estragon
Price of the menu 210 - 390 €
Dining room
Air-conditioned, disabled access
Location Alain Ducasse au Plaza Athénée
Hôtel Plaza Athénée
25 avenue Montaigne

Paris ( 75008 )
Paris-Roissy-Charles-de-Gaulle (30 miles)
Train station

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Alain Ducasse au Plaza Athénée +33 (0)
48.86618824 2.304356083 2.304356083
Hôtel Plaza Athénée
25 avenue Montaigne
Paris 75008 fr