Alain Ducasse au Plaza Athénée
Paris, Île-de-France

« Savour the fish-vegetables-cereals trilogy and enjoy experiencing Naturalness cuisine »

Alain Ducasse & Romain Meder
Services
Disabled Access Brunch Tranquillity Air-Conditioning Valet Parking
Brunch, Air-Conditioned Restaurant, Valet Parking, Porter
Manager
Denis COURTIADE
Spoken languages
German, Italian, Spanish, English
Book your table by phone
+33 (0)1 53 67 65 00
Category
Restaurant
Table d'Excellence
From the hands of the greatest Chefs... Magnificent products, expert technique, impeccable service and creativity from the masters.
Chef
Alain DUCASSE & Romain MEDER
Chef's specialities
Lentilles vertes du Puy et caviar, délicate gelée fumée
Bar de l’Atlantique, jeunes poireaux, olives noires
Citron de Michel Bachès, algues kombu à l’estragon
Our advantages
Brunch
Prices
Price of the menu 210 - 390 €
Average price à la carte 200 €
Price of the lunch menu 210 €
Dining room
Air-conditioned, disabled access
Address
Hôtel Plaza Athénée
25 avenue Montaigne

Paris ( 75008 )
Airport
Paris-Roissy-Charles-de-Gaulle (30 miles)
Train station
Paris - Gare Saint-Lazare (2.4 miles)

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Alain Ducasse au Plaza Athénée http://cdn.chateauxhotels.com/hotels/chc-295/search_result.jpg +33 (0)1 53 67 65 00
48.86618824 2.304356083 2.304356083
Hôtel Plaza Athénée
25 avenue Montaigne
Paris 75008 fr