AG les Halles
Paris, Île-de-France

« Give in to gourmandise and the delights of fresh, colourful cuisine that lights up the Halles de Paris»

Alan Geaam

Description of the establishment

After the Auberge Nicolas Flamel and the opening of the bistro AG in Saint-Germain- des-Prés , Alan Geaam delighting Halles since last November with his third restaurant Les Halles AG . The chef - American- Lebanese origin, born in Liberia - is needed on the Parisian scene for almost 10 years with a revisited French cuisine. In the district symbol of the food shops, 'the alchemist of flavors' chooses to honor the cream of French terroir and make her home a place of passage, brewing and pure gluttony, punctuated at noon evening.

Disabled Access Air-Conditioning New Seminars
French, Air-Conditioned Restaurant, WiFi
Spoken languages
French, English
Book your table by phone
+33 (0)1 42 61 37 17
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef's specialities
Tartare bar et huître, Granny Smith, fenouil, pistache, Yuzu
Filet de maigre, riz vénéré, couteaux, vierge de salicorne
Le No cheesecake, Yuzu, meringue
Price of the menu 18 - 55 €
Average price à la carte 34 €
Price of the lunch menu 30 €
Weekly closure of the restaurant
Annual closure of the restaurant
2 weeks in August
14 rue Mondétour

Paris ( 75001 )
Paris-Orly (22 miles)
Train station
Paris - Gare de Lyon

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AG les Halles +33 (0)1 42 61 37 17
48.862657 2.348136 2.348136
14 rue Mondétour
Paris 75001 fr