Description
Just before your eyes, the masts beat the rythm of the old port like metronomes. In the kitchen, Lionel Levy motivates his team while in the dining room, Florence manages the cheery and efficient personnel. The harmonious menu is very typical of the South of France, with dishes that are changed regularly. It is adapted to suit the seasons and the market stalls of Marseille. "Bouillabaisse milkshake", "Pigeon with liquorice and St. Jean pears"... Daring and inventive flavours that are complimented by over 400 fine wines, with the deep blue of the Mediterranean bearing witness. |
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Restaurant tariffs
 Menu : from 36 to 127 EUR
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Restaurant closed
1 week for Christmas and 2 weeks in August Sun and Mon. |
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Strong points
Geographic location
City centre
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Address
2, Quai du Port
13002 MARSEILLE (2EME ARDT)
Director of the establishment
Owner of the establishment
Lionel LEVY
Establishment's chef
Lionel LEVY
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