Description
1 km from Blois Château and its famous staircase, here is a very smart, welcoming hotel. The restaurant, lovingly decorated, and the comfortable rooms provide this city centre building with a cosy and innocent charm, a little red riding hood feel that appeals to us. Inside, there is no wolf and no grandmother either but instead a chef and all the freshness of his cooking, permanently updated and enhanced by a wine list covering all the regions of France. Damien Garanger is ever-willing to share his culinary generosity with guests through the cooking lessons he organises on a regular basis. |
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Rates
 10 Rooms : from 87 to 130 EUR
1 Suite/apartment(s) : from 150 to 160 EUR
Price of breakfast : 12 EUR |
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Restaurant tariffs
Menu : from 31 to 72 EUR
1/2 board supplement : 47 EUR |
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Hotel closed
from 02/01 to 31/01, 02/07 to 09/07 from 01/11 to 07/11 |
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Restaurant closed
from 02/01 to 31/01, 02/07 to 09/07 and from 01/11 to 07/11 closed on Sun (din) from Oct to May and Mon from Nov to March. |
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Strong points
Geographic location
City centre
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Address
2, allée François 1er.
41000 BLOIS
Director of the establishment
Grégory BOUSSARD
Owner of the establishment
Famille GARANGER BOUSSARD
Establishment's chef
Damien Garanger
Spoken language
English, Spanish
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