Description
International bar star, chosen as the second best bistro in the World by the New York Herald Tribune, included in the world's Top 50 bistrots by London's "Restaurant" magazine - despite these accolades, La Tupina has remained very simple and has kept its values. Locally-sourced ingredients with the menu being tailored to the changing seasons in order to treat its customers to the very best of South-Western cuisine: semi-cooked foie gras made with Wine from Cadillac, leg of lamb, plums with Armagnac... |
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Restaurant tariffs
 Menu : from 18 to 60 EUR
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Address
6, rue Porte de la Monnaie
33800 BORDEAUX
Director of the establishment
Sylvain ISSAC
Owner of the establishment
Jean-Pierre XIRADAKIS
Establishment's chef
Benoit DUCAUZE
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