L'Auberge du Choucas

Le Monêtier-les-Bains - Serre-Chevalier Vallé, Provence-Alpes-Côte d'Azur
The word of the householder
« Our hotel is a farmstead from the 17th century. We have lovingly restored its antique vaults and chimneys. Here, at the border of the Ecrins National Park, within walking distance from the ski slopes and the thermal baths, leave stress aside and enjoy our cuisine… »
Nicole Sanchez-Ventura
Description of the establishment
Animals Tranquillity Family Weddings At the foot of the slopes Vegetable Garden Seminars Tennis
Bordering the Parc National des Ecrins, within the huge Serre-Chevalier skiing area, you are welcome to the genuine Alps, amidst the full splendour of landscapes that move the soul. Following a day spent in the mountains, exhilarated by clean air and sunshine, you will then return to the warmth of this lovely 17th-century mountain farm nestling in the heart of the old village. Inside the tricentennial vaulted room, the chimney fire crackles, the candles quaver, and a refined table setting awaits you... To follow up on a dinner made of exquisite treats, the cozy guest rooms will invite you to fall into a deep slumber. Tomorrow, a few minutes' walk away, it will be time for the crispy velvet of the ski trails, flowers and springs that abound along the mountain footpaths, followed by hot baths and pampering in the spas...
type of establishment
Hotel Restaurant
Themes
Village Centre, Gastronomy
Owner
Nicole SANCHEZ-VENTURA
Manager
Nicole SANCHEZ-VENTURA
Spoken languages
English, German, Italian, Spanish
Annual closure of the hotel
Hotel closedFrom 05/05 to 27/05 and from 03/11 to 04/12
Services
Porter, Internet Terminal, High-Speed Internet in rooms, Dry Cleaning, Babysitting (upon request), Cable / Satellite TV, TV, Safe, Room Service, Mini Bar
Activities
Spa Centre, Horse Riding (6 miles), Golf (25 miles), Kayak, Massage, Hiking/Walking, Tennis, Thalassotherapy
Website
To visit the website of L'Auberge du Choucas, click here.

Restaurant L'Auberge du Choucas

Description
Warm, 17th century mountain farm, with vaulted dining rooms, fire in the hearth, sophisticated decor, inviting rooms looking on to a pretty little garden in flower in the summer. In this haven of peace, the chef artfully prepares delicate, tasty dishes based on fresh seasonal produce.
Bonne Table
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Chef
Frédérick DELMAS
Chef's special
Le Chausson du Vieux Garçon Haut-Alpin.
Suprême de pintade à la bière « Alphand », petits farcis au couscous de fleurs
Aspic Bellini aux fruits de saison, duo de sorbets maison à la menthe et à la fraise, tuile « petit choucas »
Prices
Price of the menu 19 - 89 €
Average price à la carte 60 €
Price of the lunch menu 32 €
Price of the breakfast 18 €
Weekly closure of the restaurant
For lunches from Monday to Friday included, except during July and August.
Annual closure of the restaurant
From 21/04 to 30/05 and from 13/10 to 18/12

Location: L'Auberge du Choucas

Address
17, rue de Fruitière, derrière l'église, à côté de la mairie
Le Monêtier-les-Bains - Serre-Chevalier Vallé ( 05220 )
Access
Airport
Torino-Caselle (110 miles)
Train station
Briançon (14 miles)