The word of the householder
« A large comfortable residence entirely revamped to enable each guest to have the best possible holiday experience. A team of professionals works day and night to please you. This is the ideal place to pursue your dream of happiness. »
Damien & Ludovic Gallon
Description of the establishment
Le Vallon de Valrugues & SPA is a five-star hotel located 600 metres from the town centre of Saint Rémy, the ideal base to set off and explore Provence. Most of its 48 elegant rooms and suites have been refurbished. The gourmet restaurant offers traditional yet creative cuisine. The hotel boasts a 500 m² spa complete with six treatment rooms (including one double), a hammam, sauna, whirlpool bath, fitness room and two heated pools – one indoor and one outdoor – plus a counter-current swimming spa.
Type of establishment
Village Centre, Gastronomy, Vineyards
German, Italian, Spanish, English
Weekly closure of the hotel
Open all year round
Room Service, Valet Parking, Mini Bar, WiFi, Porter, Children’s Play Area, Dry Cleaning, Babysitting (upon request), Lift, Open 24 hours, Air-Conditioned Restaurant, Cable / Satellite TV, Canal +, TV, Safe, Internet Terminal, High-Speed Internet in rooms, Private Room Hire
Hot tub, Fitness Centre, Horse Riding (1 miles), Golf (10 miles), Hammam, Kayak (20 miles), Bike Rental, Massage, Hot-Air Ballooning (15 miles), Outdoor Pool, Indoor Pool, Beach - Sea (60 miles), Hiking/Walking, Sauna, Spa
To visit the website of Hôtel Le Vallon de Valrugues & Spa, click here
Restaurant Hôtel Le Vallon de Valrugues & Spa
The restaurant Valrugues Marc de Passorio offers a modern take on gourmet cuisine. The chef, Marc de Passorio, is very keen to draw on the produce of his producer friends whilst highlighting the harmony of flavours and aromas and introducing more exotic elements.
Must-see venues. The cuisine is lively, appropriate and sensitive, the work of Chefs whose reputation is well-established.
Thibaut SERIN MOULIN
Les asperges vertes et blanches - Saisies, tuile de Parmesan, roquette, chorizo ibérico, sauce maltaise à l’orange
L’agneau de nos terroirs - Selle saisie, ravioles de brousse de brebis, petits pois mentholés
Le 100% chocolat - Bulle glacée au grand cru, parfumé aux notes d’orange, nuage de cacao.
Price of the menu 39 - 80 €
Average price à la carte 80 €
Price of the lunch menu 37 €
Price of the breakfast 23 €
Air-conditioned, disabled access