Description
It is impossible to imagine Verdun without its Coq Hardi. The word "institution" is not out of place to describe this hotel that has maintained the traditions of hospitality and flavour since 1827. A sweet perfume of provincial life dominates this former half-timbered post house in the heart of the town. The period furniture underlines the charm of the Lorraine tradition. Peaceful nights are guaranteed beside the river, in the character-filled rooms and suites. Frédéric Engel, a young, daring chef, provides superb cuisine, a wise and light blend of the very best of the local produce knowingly. |
|
Rates
 33 Rooms : from 108 to 140 EUR
2 Suite/apartment(s) : from 150 to 280 EUR
Price of breakfast : 18 EUR |
|
Restaurant tariffs
Menu : from 42 to 99 EUR
1/2 board supplement : 55 EUR |
|
Hotel closed
from 24/12 and 25/12 |
|
Restaurant closed
from mid-February to mid-March Friday, Sat (lun), Sun (din) and Monday. |
|
|
Strong points
Geographic location
City centre
|
|
Address
8 Avenue de la Victoire
55100 VERDUN
Director of the establishment
Marie-Hélène ENGEL
Owner of the establishment
Patrick LELOUP
Establishment's chef
Frédéric ENGEL
Spoken language
English, German
Send a message
Visit the website
|
|
Display my selection of hotels (0)
Expired session
