The word of the householder
« We are delighted to open the doors to you of our completely refurbished property, between tradition and modernity. Charm, elegance and conviviality: important values that will enable you to come and enjoy an agreeable break in Périgord.
Catherine & Yves Staebell
Description of the establishment
Nestling inside a verdant setting dotted with centenarian trees, Château de Lalande, an elegant 18th to 19th century castle fully refurbished, blends charm and elegance by the Isle Valley, 12 km from Périgueux. This upscale Château-Hotel, a balance between tradition and modernity, offers 17 quiet, highly comfortable guest rooms, including 6 suites and junior suites, every one air-conditioned and customised through meticulous decoration. The park, the swimming pool with its hundred-year-old wisteria, the outside terrace, the relaxation lounge, the seminar room, the gourmet restaurant with its hushed decor are all yours for the taking within this laid-back, restful ambience.
type of establishment
Countryside, Gastronomy, Vineyards
Catherine & Yves STAEBELL
Annual closure of the hotel
Hotel closedFrom 15/02 to 05/03
High-Speed Internet in rooms, Private Room Hire, Children’s Play Area, Dry Cleaning, Babysitting (upon request), Cable / Satellite TV, TV, Safe, WiFi
Horse Riding (15 miles), Golf (10 miles), Driving Range, Kayak (6 miles), Bike Rental, Outdoor Pool, Hiking/Walking, Tennis (1 miles)
To visit the website of Château de Lalande, click here
Restaurant Château de Lalande
In the warm décor of this Château, Yves Staebell conjures up creative cuisine that focuses on the epicurean delights of the Dordogne. The specialities of the south-west, both traditional and with a modern take, are combined with a fine selection of wines including the neglected grape varieties of the region which Catherine, the hostess, invites her guests to discover.
Sincere cuisine stemming from the best products in the terroir. Basic and hearty, this cuisine has deep roots in its region.
Eventail de magret de canard séché et magret fourré au foie gras préparés par nos soins, croustillant de gésier, chutney de betterave rouge
Filet d’esturgeon de Dordogne poêlé, fricassée de champignons et dés de magret fumé, crémeux de châtaignes, huile parfumée à la truffe
Le 100% chocolat, ganache moelleuse de chocolat noir Grand Cru Guanaja sur un sablé cacao-noisettes
Price of the menu 40 - 47 €
Price of the lunch menu 15 €
Average price à la carte 48 €
Weekly closure of the restaurant
Lunch on request. Open every evening. All Saints to Easter Sunday and Monday closed
Annual closure of the restaurant
From 15/02 to 05/03