Description
Benoit opened its doors in Paris in 1912 and is now one of the last remaining authentic Parisian bistros, rewarded with a Michelin star. The chef, offers a cuisine showcasing products from the "terroir" and specialities of traditional French cooking; calf's head, sauce ravigote; "escargots" served in their shells with garlic butter and herbs. Gourmets come from around the world to taste the treasures of French cuisine in this warm and lively atmosphere. Private dining room. |
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Restaurant closed
August |
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Strong points
Geographic location
 City centre
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Address
20, rue Saint Martin
75004 PARIS (4EME ARDT)
Director of the establishment
Eric BONNEAU
Owner of the establishment
Establishment's chef
Eric AZOUG
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