Description
For Alain Ducasse, "We need to go back to beginnings, where there are real flavours, and let them express themselves with force and subtlety. Technique can only reveal the fragrance of nature. It is this plain and pure story that I have always striven to tell, the quintessence of which I want to deliver at the Plaza Athénée." Here on avenue Montaigne, chef Christophe Saintagne interprets an unpretentious French cuisine, turning the simple into the exceptional, without superfluous ingredients: Coq en pâte, Périgueux sauce ; Lobster, pommes de mer ; Duckling, turnips. High fashion with décor signed by Patrick Jouin, and rare tableware including original creations by designer Pierre Tachon and precious Japanese works of art by Shinichiro Ogata. |
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Restaurant tariffs
 Menu : 360 EUR
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Restaurant closed
from 15/07 to 15/08 and Christmas week Saturday and Sunday and Monday (lun), Tuesday (lun), Wednesday (lun) |
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Strong points
Geographic location
City centre
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Address
25, avenue Montaigne
Hôtel Plaza Athénée
75008 PARIS (8EME ARDT)
Director of the establishment
Denis COURTIADE
Owner of the establishment
Establishment's chef
Alain DUCASSE & Christophe SAINTAGNE
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